Our Story
Nestled in the coastal town of San Leon, Texas, Pier 6 Seafood & Oyster House is the premier restaurant by Raz Halili of globally renowned Prestige Oysters. A second-generation oysterman and first-generation Texan, Halili shares his parents’ passion for the Gulf Coast and the abundant fish and seafood that can be teased from its waters year-round. After years working with chefs and restaurants as a trusted purveyor, Pier 6 is Halili’s vision come to life to create a relaxed, inviting environment to gather with friends and family over good food and drinks.
With a tide-to-table mentality, Pier 6 offers the freshest Gulf Coast seafood available. On the menu, you’ll find freshly shucked oysters and raw bar preparations alongside coastal classics and inventive seasonal creations by award-winning Executive Chef Joe Cervantez, who draws inspiration from near and far. Whether you’re escaping the hustle of the city for the afternoon, planning a romantic excursion or looking to kick back on our sprawling waterfront terrace after a day on the water, Pier 6 welcomes you.
